After seven months working and biding my time in England, I’m back on the road again! This time doing the rounds of Asia.
While you’re never truly alone when travelling, this time I’m being accompanied by my brother for the first 6 months.
To get us started we’re heading to Bali for three weeks to attend a family reunion and to get to know the popular Indonesian tourist mecca.
Paradise in Indonesia
With just over 4 million people, Bali began to gain popularity as a tourist destination in the 1960’s when it was ‘discovered’ by a small group of Australian surfers. Only 3 hours flight from Perth, Bali’s popularity erupted and tourists swept into the island. This influx of foreign money greatly lifted the standard of living on the island.
During the early 2000s two religious-based terror attacks in tourist areas set the industry back. But in the years that followed the island’s reputation bounced back. Australians make up a large portion of the foreign tourists on the island often giving the impression that there are more Aussies than Balinese. China has the second highest tourist count here.
A Day at the Beach
There are several main tourist areas in Bali, one is Kuta on the south-western coast surrounded by the townships of Legian and Seminyak. With beaches of golden sand, a day at the beach in Bali means hiring deck chairs and relaxing in the heat under a sun umbrella.
With the deck chairs tended by beach bars there’s easy access to drinks, food, the warm ocean and plentiful bronzed bodies ripe for people watching. But be warned, while you’re relaxing if you should pay even the slightest attention to hawkers on the beach, they’ll appear in swarms trying to selling sunglasses, watches, sarongs, toys, hats, clothes or wanting to massage, paint nails, groom, plait hair and the like. Learn to ignore them and they’ll move on to the next target leaving you to relax in relative peace.
As the sun sets, deck chairs are replaced with bean bags and the bars begin serving all manner of dinner and cocktails. The hawkers are still active, trying to sell glowing or sparkling light toys, while mosquitos come out dine.
Walking around the bustling tourist areas there are plentiful spas and massage houses offering all kinds beauty therapies and massages. With the prices averaging between 60,000 and 100,000 rupiah per hour (AU$6 – 10) getting one every 2nd day is easy. And yes, that was AU$6 – 10! Because of the sheer number of massage houses and fierce competition, groups of young women try to coax wandering tourists into the spas with calls of ‘massards’ and the waving of price lists.
While I’m sure ‘Happy Endings’ can be found if that’s your thing, sticking to reputable outlets and the service will be professional.
Bali has many specialist dental surgeries at a fraction of the price of Australia or New Zealand, so it’s not uncommon to come here for a holiday and get some work done. The dentists are highly qualified and provide top quality services. Thankfully I needed nothing more that a checkup and clean.
Bali has many restaurants offering all manner of food. This is probably the downside of holidaying on this Indonesian paradise, too much choice. While most restaurants serve traditional local foods such as Nasi Goreng, most serve Western foods too. There are restaurants that specialise in French, Italian, Spanish, Russian and American foods, not to mention Thai, Malaysian, Indian, Vietnamese, Chinese and Japanese. I particularly enjoyed the Japanese Jazz restaurant for both the food and the live band.
Prices are close to Australian prices and can add up if eating out every night. However, it’s not difficult to locate local eateries with plentiful great food at cheap prices.
A popular restaurant, Warung Murah, literally meaning ‘Cheap Restaurant’ in the Kuta area provides excellent food at a good price. If you go over the top and get a large plate, you could pay somewhere close to AU$6 for your meal. Be warned! There are also plentiful local street venders carrying their hot food around on the back of their scooters.
Indonesia has an international quality beer named Bintang which is very popular among tourists, especially when served in the Bintang Tower.
Balinese wine, in many tourist’s opinions however, isn’t up to international standards and with foreign wines being expensive, most stick with the beer. There are plentiful spirits, but only drink the known labelled brands, as the cheaper local brands may include an ethanol blend that has been known to cause death when consumed.
Next, I take a look at some of my adventures on the island paradise of Bali.
The Lone Trail Wanderer